Seraphim Restaurant, 123 Smith St, Fitzroy.

This grand old Smith Street building is a place like no other, two floors all original, built in 1860 now houses the stylish Seraphim Restaurant. While retaining our well known unpretentious and relaxed atmosphere offering a modern menu for breakfast, lunch, dinner and amazing desserts, Seraphim provides a casual approach to fine dining through food, service and ambience. Well suited for small or large reservations with thick luxurious pillows and comfy couches, Seraphim offers the ideal combination of a stylish and inviting dining room with accomplished food and perceptive service which is uncomplicated and is ultimately an enjoyable experience.

OPEN OZ DAY - from 10am to 4pm

This Week's Specials, from Wednesday 25th Jan

TAPA: THAI-STYLE SEARED PRAWN CAKE WITH CHILLI CARAMEL SAUCE 14-

ENTRÉE: HONEY & CARMAMOM - ROAST PEAR, WALNUTS & HALOUMI SALAD 14-

SHARE : PAN-FRIED MARINATED BEEF STRIPS TOSSED WITH RICE NOODLES, COCONUT, FRIED SHALLOTS IN CORIANDER & LIME SALSA 17-

TORN DOUBLE SMOKED LEG HAM AND PICKLED CHERRY SALAD WITH MIXED LETTUCE & WALNUTS IN HONEY MUSTARD DRESSING 17-

CHORIZO, GREEN PEAS & CHERRY TOMATO LINGUINI TOSSED IN A CREAMY PECERINO & BASIL SAUCE 18-

PAN-FRIED DUCK BREAST DRIZZLED WITH ROASTED RED PEPPER JELLY, SERVED WITH BAKED POTATO, BACON, GRUYERE & CHIVES 27-

ATLANTIC SALMON (COOKED MEDIUM) GLAZED WITH SWEET GINGER & SOY SAUCE SERVED WITH ROASTED WHOLE TOMATO & FRESH PINEAPPLE SALAD 27-

DESSERT: ORANGE PAVLOVA TOPPED WITH HOMEMADE CARAMEL ICE CREAM & TOFFEE FIGS 14-